Wales, Welsh pub, ukhospitality, British beer & pub association, Bbpa, lockdown, Legislation, Health and safety }); First Minister Mark Drakeford announced pubs will have to close from Friday 23 October until Monday 9 November in a “short, sharp” circuit break to curb rising coronavirus infection rates.. “I treat it as a war and I say we keep our head down. I don’t think they are.”, Keating adds that the closure of pubs has been terrible for rural communities because they are one of the few social centres in the locality. “We could have up to 200,000 people lose their jobs in the sector,” Cribben says. Oh, and the loveliest team in town! if(i!=(aTags.length-1)) She told punters one night takings were – £125.57 – the pub was losing money staying open. Stephen Montgomery, spokesperson for the Scottish Hospitality Group, said: “Remaining in the current tiers, or even worse moving up a tier, is a sucker punch for hard-working hospitality staff who face losing their jobs. Just tweaking the guidance slightly will save thousands of jobs and save the taxpayer millions while still giving the public a safe place to meet friends and family.”, Copyright - Unless otherwise stated all contents of this web site are © 2020 - William Reed Business Media Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions, Related topics: On Monday, most “wet" pubs – those that do not serve food – finally reopened. “The Welsh Government must now urgently do the right thing and extend the availability of the full financial support package to all pubs no matter what their rateable value is, as well as to brewers and pubs’ other suppliers. “The isolation for some people now is terrible. Please review our, You need to be a subscriber to join the conversation. BBPA chief executive Emma McClarkin said: “This ‘fire break’ in Wales will destroy many pubs, brewers and their supply chains in the country unless the financial support package is available to all businesses hit by the forced closure of all pubs. Sophie Blake-Gallagher, who runs Rodden’s Bar in Buncrana, County Donegal, says it’s a “massive relief to be able to reopen after a very stressful few months”. The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. vOut +=', '; Sign up to our free newsletter and get the latest news sent direct to your inbox. Suffolk-based brewer and pub operator Greene King revealed that fewer than 1% of its 1,700 managed pubs have been contacted by NHS Test & Trace since reopening in July, demonstrating that pubs are not disproportionately spreading cases, according to chief executive Nick Mackenzie. A recent poll conducted by the Department of Health found that more than half of respondants were in favour of tighter restrictions, while less than a third were against the introduction of more draconian measures. Now, the site faces total closure, as it did in March and Joslin is unsure of whether she will reopen in November. var vOut=""; function sanitize_gpt_value2(gptValue) He says the country has been “more dramatic” about the virus compared to its European neighbours, which has led to a greater sense of trepidation about reopening certain industries. return vOut; 545 likes. But Nphet’s cautious messaging has struck a chord with many people, to the extent that some pub owners have decided to stay shut for public health reasons. Smith, from Grogans, says it is clear that Nphet does not think pubs are environments that are conducive to living with Covid, despite there being only a handful of cases linked with them since late June.
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